To gain the trust of our customers for the quality of our products, PT Comextra Majora food safety management system is managed systematically through the implementation of ISO 22000 food safety standard.
To produce a safe food product, PT Comextra Majora consistently implementing HACCP for early identification of the hazards that may arise at various points / stages of production so that prevention action and controls may be taken on food safety hazard that may occur.
By applying the Halal Assurance System from The Assessment Institute For Foods, Drugs And Cosmetics of The Indonesia Council of Ulama (LPPOM-MUI), we ensure and guarantee that the products we produce are Halal according to the Islamic Law.
In addition to implementing Halal Assurance System (SJH), PT Comextra Majora is also Kosher & Pareve certified so that our products are also complies with Jewish religious law.
National Agency of Drug and Food Control (NA-DFC)
PT Comextra Majora cashew products, especially the retail products, have been registered at National Agency of Drug and Food Control (NA-DFC) of Republic of Indonesia and are proven free from hazardous ingredients therefore our product are safe for consumption.
Food and Drug Administration (FDA)
PT Comextra Majora has been officially registered by the FDA so we can guarantee that our products have complied with FDA regulation.
Authorized Economic Operator (AEO)
PT Comextra Majora has been recognized as one of the AEO-certified company, as we have implemented a security system of supply chains, which comply with WCO (World Customs Organization) standards or has conformed with supply chain security standards.