Cashew Kernels have a uniform color which may be white, light yellow or pale ivory.
Cashew Kernels may be yellow, light brown, light ivory, light ash-grey or deep ivory.
Cashew kernels may be deep yellow, brown, amber, and light to deep blue. They may be slightly shriveled, immature, light-brown speckled, blemished or otherwise discolored.
Cashew Kernels would qualify as First or Second Quality, except that they have pitted spots.
Cashew Kernels may be scraped, deeply scorched, shriveled, deep- brown-speckled, black-speckled, blemished or otherwise discolored.